Tomatoes may not be the culprit in the hunt for the salmonella scare. I just read that it may be hidden in the foods that are often served with tomatoes. Authorities are looking into jalapeno and serrano peppers, avocados, and cilantro. Basically, the base of most of my cooking. What next? Garlic and olive oil? Limes? Patron? Corona?
Ooh, I'm hungry.
Had an uneventful weekend. We had planned to join some friends in NYC & Long Island this weekend. Greg was here and on Wednesday we took a friend out to dinner for her birthday. We were going to drive up afterward. But I just hit a wall. I just couldn't see myself go-go-going for the weekend with all the plans we had. I ended up staying here and sent Greg on. I ended up sleeping, eating out with friends, hiking a bit, and doing nothing much and recharged with G's blessing. I feel almost recharged. Can't wait for beach vacation.
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